At the beginning of the winter, boost your immunity with this tea, and you’ll be free of seasonal illnesses in no time

At the beginning of the winter, boost your immunity with this tea, and you'll be free of seasonal illnesses in no time...

Kadha’s Medical Advantages: The medicinal herbs and spices included in the tea have antiviral characteristics, making them particularly useful in the treatment of seasonal illnesses. This drink improves health and strengthens immunity.

This drink is a centuries-old Ayurvedic treatment for colds, coughs, and fever. Even during the Corona era, the practice of drinking decoction had become popular. The decoction has been used to boost immunity and prevent colds and flu in the past. Fever and sore throat are treated with a decoction made by combining Indian herbs and spices. Kadha is an Ayurvedic tea or tea that is commonly taken. Kadha would be an Ayurvedic tea or tea that is commonly taken. Due to changes in the weather, the decoction is highly useful in treating colds, coughs, and fever.

Decoction’s elements include:

Herbs and spices with medicinal characteristics, which are eaten in the decoction, have antiviral effects, making them particularly useful in the treatment of seasonal illnesses. This tea improves health by boosting immunity. Chest mucus alleviation can be obtained by drinking tea. This also possesses anti-inflammatory and antiseptic qualities, which help to clear mucus and cure persistent coughs.

Today we find a way to avoid seasonal infections by drinking decoction in the early winter.

To make this tea, combine the following ingredients in a large mixing bowl.

  • 1 inch sliced ginger
  • 3-4 cloves
  • 4-5 black peppers
  • 4-5 fresh basil leaves,
  • 1/2 teaspoon honey
  • 2-inch cinnamon.

Making a decoction consists of the following steps:

In order to avoid seasonal infections, make a decoction at home. Before beginning, fill a saucepan halfway with water and bring to a boil. Then grate the ginger, cloves, black pepper, and cinnamon. Put basil leaves and the spice powders into the grate when the water has reached a boil. Allow 20 minutes for the water to cook on low heat. Take half of the decoction out of the pot and strain it into a glass; when it becomes lukewarm, add honey and drink. Anyone will obtain relief from a cold, a cold, and cough if you take it regularly.

Credit – Komal Sharma

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